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  Risk Management
  1. Risk: Bio contamination
  2. Risk: Bio incompatibility
  3. Risk: Incorrect Formulation (Chemical composition)
  4. Risk: Toxicity
  5. Risk: Cross infection
  6. Risk: Inability to maintain hygienic safety
  7. Risk: Degradation
  8. Risk: Likelihood of operation outside prescribed environmental conditions
  9. Risk: Incompatibility with other devices
  10. Risk: Accidental mechanical damage
  11. Risk: Change in intended use
  12. Risk: Insufficient warning of side effects

 

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